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Sabji | Written by Angira | Tuesday, 05 February 2008 |
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- 1 cup
mixed vegetables sliced, boiled
(use carrot, cauliflower, beans, peas, potato, etc.)
- 1 tomato sliced
- ½ coconut grated
- ½ tsp ginger grated
- ½ tsp garlic crushed
- 3 green chillies
- 1 tbsp sesame seeds
- ½ tsp each cumin, mustard seeds
- ½ tsp red chilli powder
- salt to taste
- 1 tsp lemon juice
- 2 cloves
- 1" piece cinnamon
- 2 tbsp butter
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1.
Drain the boiled vegetables, keep stock aside.
2.
Blend together, coconut, chillies, sesame seeds,
cinnamon, and cloves in blender.
3.
Heat butter, adds seeds, and allow spluttering.
4.
Add ginger, garlic and paste.
5.
Stir fry for 3-4 minutes.
6.
Add vegetables except tomatoes.
7.
Add ½ cup stock. Cover, simmer for 5 minutes.
8.
Add salt, chilli powder, tomatoes and cook till
gravy is thick.
9. Serve hot with parathas or rotis.
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Last Updated ( Thursday, 07 February 2008 )
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