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Nimbu Pani

Friday, 28 March 2008 17:36
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nimbu_pani.jpg
  • Juice of 2 Lemons (Nimbu)
  • 1 glass Water
  • Salt to taste
  • 2 tbsp sugar
  • ½ tsp chaat-masala (optional)
  • 1 round thin slice of lemon for garnishing 
  1. Mix the juice, sugar and ¼ glass of water.
  2. Stir it well till the sugar dilutes in the water.
  3. Add all the remaining water and ice to it.
  4. Serve chilled.

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