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Nimbu Pani

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Beverages | Written by Angira | Friday, 28 March 2008

	Juice of 2 Lemons (Nimbu) 1 glass Water Salt to taste 2 tbsp sugar ½ tsp chaat-masala (optional) 1 round thin slice of lemon for garnishing

Mix the juice, sugar and ¼ glass of water. Stir it well till the sugar dilutes in the water. Add all the remaining water and ice to it. Serve chilled.

Last Updated ( Friday, 28 March 2008 )

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